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Hong Kong Bakery Butter Cookies

Hong Kong Bakery Butter Cookies
4.5 43 ratings
Prep. 10 min
Total 1 h 30 min
35 pieces
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Ingredients

  • unsalted butter softened at room temperature
    225 g
  • icing sugar sieved
    65 g
  • low protein flour (top flour/cake flour), sieved
    225 g
  • cornflour (starch) sieved
    80 g
  • salt
    2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 25 mg
Protein 1 g
Calories 298 kJ / 71 kcal
Fat 3 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 8 g

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