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Hong Kong Bakery Butter Cookies
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- 225 g unsalted butter, softened at room temperature
- 65 g icing sugar, sieved
- 225 g low protein flour (top flour/cake flour), sieved
- 80 g cornflour (starch), sieved
- 2 pinches salt
- per 1 piece
- 298 kJ / 71 kcal
- 1 g
- 8 g
- 3 g
- Saturated Fat
- 2 g
- 0 g
- 25 mg
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