Hong Kong Bakery Butter Cookies
TM6 TM5

Hong Kong Bakery Butter Cookies

4.5 (15 ratings)

Ingredients

  • 225 g unsalted butter, softened at room temperature
  • 65 g icing sugar, sieved
  • 225 g low protein flour (top flour/cake flour), sieved
  • 80 g cornflour (starch), sieved
  • 2 pinches salt

Nutrition
per 1 piece
Calories
298 kJ / 71 kcal
Protein
1 g
Carbohydrates
8 g
Fat
3 g
Saturated Fat
2 g
Fibre
0 g
Sodium
25 mg

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