Summer Fruit Crumble with Crème Anglaise

4.9 118 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Filling

strawberries hulled, halved
200 g
Amaretto (optional)
50 g
unsalted butter diced
30 g
Braeburn apples peeled, cored, cut in pieces (2 cm)
200 g
fresh blackberries (see tip)
200 g
golden caster sugar
100 g

Crumble

hazelnuts
50 g
almonds
50 g
plain flour
100 g
rolled oats
50 g
golden caster sugar
90 g
unsalted butter diced
100 g

Crème Anglaise

water
1000 g
double cream
300 g
whole milk
egg yolks from medium eggs
5
caster sugar
50 g
vanilla pod seeds only (see tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 71.4 mg

Protein 1.6 g

Calories 612.8 kJ / 147.2 kcal

Fat 9.8 g

Fibre 1.2 g

Saturated Fat 5 g

Carbohydrates 12.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Cooking with Chef Dean Edwards 5 Recipes
UK and Ireland

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Your Cookidoo® 2025: Sweetaholic 10 Recipes
UK and Ireland

You might also like...

Show all

Polish Doughnuts (Pączki)

1 Std. 20 Min

Irish Cream and Pistachio Fudge

4 Std. 25 Min

Chocolate Mousse

3 Std. 20 Min

Raspberry and Chocolate Swirl Pavlova

4 Std. 40 Min

Demo Recipe 1 - Frozen Fruit Sorbet

5 Min

Frangipane Cake

1 Std. 45 Min

Salame di Cioccolato (Chocolate Salami)

3 Std. 10 Min

Fruit Tart with Camomile Custard

2 Std.

Creamy Dairy-free Custard

20 Min

Chocolate custard

1 Std. 20 Min

Sticky Toffee Puddings

1 Std.

Marvellous Mango Pudding

5 Min

Show all