Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake

4.4 29 ratings

Prep. 25 min

Total 2 h 45 min

12 slices

Ingredients

Sponge

caster sugar
270 g
edible lavender
1 ½ tsp
unsalted butter soft, plus extra for greasing
175 g
buttermilk
100 g
self-raising flour
320 g
large eggs
3
baking powder
1 tsp
fresh blueberries
200 g

Lavender Icing

edible lavender to taste, plus extra for garnishing
⅛ - ¼ tsp
caster sugar
250 g
water
6 tsp
food colouring paste purple, as desired

Difficulty

easy

Nutrition per 1 slice

Protein 4.8 g

Calories 1747 kJ / 418 kcal

Fat 13.9 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Show all

Carrot Cake Cookies

35 min

Jam Sandwich Biscuits

2 h 15 min

Cranberry Orange Scones

30 min

Ricotta Cheesecake with Fig Jam

5 h 40 min

Raspberry, Lemon and White Chocolate Traybake

1 h 10 min

Chocolate chip muffins

1 h

Steamed Lemon Cake

2 h 20 min

Chocolate Digestives

1 h 10 min

Anzac Biscuits

30 min

Oaty Cookies with Wholemeal Flour and Honey

45 min

Chocolate Bourbons

45 min

Apple Parkin

1 h 40 min

Show all