Devices & Accessories
Blueberry and Lavender Bundt Cake
Prep. 25 min
Total 2 h 45 min
12 slices
Ingredients
Sponge
-
caster sugar270 g
-
edible lavender1 ½ tsp
-
unsalted butter soft, plus extra for greasing175 g
-
buttermilk100 g
-
self-raising flour320 g
-
large eggs3
-
baking powder1 tsp
-
fresh blueberries200 g
Lavender Icing
-
edible lavender to taste, plus extra for garnishing⅛ - ¼ tsp
-
caster sugar250 g
-
water6 tsp
-
food colouring paste purple, as desired
Difficulty
easy
Nutrition per 1 slice
Protein
4.8 g
Calories
1747 kJ /
418 kcal
Fat
13.9 g
Carbohydrates
68.3 g
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80 Recipes
UK and Ireland
UK and Ireland
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