Caramel Cake with Fruit and Caramel Sauce

Caramel Cake with Fruit and Caramel Sauce

4.2 29 ratings

Prep. 35 min

Total 3 h 50 min

12 portions

Ingredients

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
220 g
water
1030 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
vinegar
15 g

Cake

medium eggs
3
caster sugar
80 g
unsalted butter soft
120 g
milk
120 g
natural vanilla extract
1 tsp
plain flour
200 g
baking powder
1 tsp

Topping

double cream
300 g
caster sugar (optional)
30 g
natural vanilla extract (optional)
1 tsp
fresh raspberries
150 g
fresh blackberries
150 g
fresh blueberries
150 g
mint leaves for garnishing

Nutrition per 1 portion

Calories 374 kcal / 1564 kJ

Protein 4.8 g

Fat 19 g

Carbohydrates 46.3 g

Fibre 2.6 g

Saturated Fat 11 g

Sodium 34.7 mg

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