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Pistachio Cupcakes

Pistachio Cupcakes
4.7 101 ratings
Prep. 15 min
Total 40 min
12 pieces
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Ingredients

Cupcakes
  • pistachio nuts, unsalted plus 1 Tbsp for garnishing, roughly chopped
    70 g
  • unsalted butter soft
    170 g
  • caster sugar
    170 g
  • self-raising flour
    140 g
  • baking powder
    1 tsp
  • large eggs
    3
  • pistachio nut extract to taste
    5 - 10 drops
Mascarpone Icing
  • mascarpone
    200 g
  • double cream
    300 g
  • icing sugar
    120 g
  • pistachio nut extract to taste
    8 - 12 drops

Difficulty

easy

Nutrition per 1 piece

Protein 5.3 g
Calories 2036 kJ / 487 kcal
Fat 35.3 g
Carbohydrates 36.9 g

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