Skip to main content Search
Salt cod gratin

Salt cod gratin
4.6 5 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

Breadcrumbs
  • day old bread cut into pieces
    50 g
Codfish
  • day old bread cut into pieces
    100 g
  • milk
    100 g
  • extra virgin olive oil
    50 g
  • onions cut into halves
    200 g
  • garlic cloves
    2
  • carrots cut into pieces
    300 g
  • salt cod pre-soaked, desalted and flaked (see Tips)
    400 g
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
Béchamel sauce
  • milk
    300 g
  • plain flour
    60 g
  • unsalted butter
    30 g
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • nutmeg
    1 pinch
  • pouring (whipping) cream
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5061.5 mg
Protein 48.9 g
Calories 2497.8 kJ / 597 kcal
Fat 29.6 g
Fibre 3 g
Saturated Fat 13.2 g
Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed salmon with broccoli pesto

4.2(106)

25 min

Mussels in turmeric and ginger broth

4.6(28)

20 min

Middle Eastern salmon with tahini yoghurt

4.3(39)

40 min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(59)

1 h 10 min

Seafood bisque

4.4(25)

1 h 10 min

Simple steamed salmon

4.8(116)

30 min

Quinoa sushi

4.6(7)

2 h 45 min

Salmon en croute

4.7(158)

50 min

Goan prawn curry

4.3(87)

25 min

Ginger salmon udon with spiced cashews

4.5(90)

35 min

Wholemeal fish fingers with smashed beans (Diabetes)

4.5(2)

35 min

Chilli mussels with risoni

4.0(25)

35 min

 Show all