Liver cake

Liver cake

4.3 3 ratings

Prep. 45 min

Total 1 h 50 min

8 portions

Ingredients

Liver pancakes

chicken livers
600 g
eggs
2
plain flour
50 g
sea salt
½ tsp
ground black pepper
¼ tsp
vegetable oil to fry

Filling

onion cut into quarters
160 g
carrot cut into slices
100 g
garlic cloves
3
vegetable oil
40 g
tomato sauce (see Tips)
85 g
mayonnaise (see Tips)
100 g

Assembly

mayonnaise (see Tips)
20 g
fresh dill leaves only, to serve (see Tips)
green capsicum deseeded and cut into cubes (0.5 cm)
50 g
red capsicum deseeded and cut into cubes (0.5 cm)
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 333.2 mg

Protein 15.3 g

Calories 1239.1 kJ / 296.1 kcal

Fat 21.4 g

Fibre 1.3 g

Saturated Fat 3.6 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Pumpkin and antipasto risoni salad

35 min

Chicken 65 and green chutney

1 h 5 min

Peanut soba noodle wonton cups

40 min

Baked salmon sushi cups

30 min

Mini vegetable egg bites

45 min

Oysters Kilpatrick

15 min

Versatile smooth soup

45 min

Green pea and feta hummus wraps

10 min

Sicilian prawn salad

40 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Blue cheese celeriac wonton cups

45 min

Veggie & bean grain-free wraps (Thermomix® Cutter)

35 min

Show all