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Liver cake

Liver cake
4.3 3 rating
Prep. 45 min
Total 1 h 50 min
8 portions
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Ingredients

Liver pancakes
  • chicken livers
    600 g
  • eggs
    2
  • plain flour
    50 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • vegetable oil to fry
Filling
  • onion cut into quarters
    160 g
  • carrot cut into slices
    100 g
  • garlic cloves
    3
  • vegetable oil
    40 g
  • tomato sauce (see Tips)
    85 g
  • mayonnaise (see Tips)
    100 g
Assembly
  • mayonnaise (see Tips)
    20 g
  • fresh dill leaves only, to serve (see Tips)
  • green capsicum deseeded and cut into cubes (0.5 cm)
    50 g
  • red capsicum deseeded and cut into cubes (0.5 cm)
    50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 333.2 mg
Protein 15.3 g
Calories 1239.1 kJ / 296.1 kcal
Fat 21.4 g
Fibre 1.3 g
Saturated Fat 3.6 g
Carbohydrates 10.1 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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