Skip to main content Search
Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla
3.1 31 ratings
Prep. 25 min
Total 50 min
10 portions
Sign up for free

Ingredients

  • potatoes cut into large, even pieces (approx. 5 cm)
    600 g
  • water
    700 g
  • onion cut into quarters
    200 g
  • extra virgin olive oil
    300 g
  • eggs
    8
  • baking powder
    15 g
  • sea salt
    1 tsp
  • garlic clove chopped
    1
  • bacon cut into cubes
    100 - 120 g
  • mozzarella grated
    150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 645.7 mg
Protein 12.6 g
Calories 1026 kJ / 244.3 kcal
Fat 17.7 g
Fibre 1.7 g
Saturated Fat 4.9 g
Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Prawn saganaki with feta

4.3(363)

35 Min

Xian rou bao zi (steamed pork buns)

4.6(44)

2 Std. 30 Min

Sticky bottom dumplings (Brett McGregor)

4.9(69)

1 Std.

Gwinganna mushroom and vegetable crêpes

4.5(6)

45 Min

Rosemary meat pies

4.4(58)

3 Std. 30 Min

Peanut soba noodle wonton cups

4.5(6)

40 Min

Mini vegetable egg bites

4.3(4)

45 Min

Oysters Kilpatrick

4.7(14)

15 Min

Versatile smooth soup

4.5(21)

45 Min

Green pea and feta hummus wraps

4.6(5)

10 Min

Beetroot carpaccio with burrata

5.0(3)

1 Std. 25 Min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

Keine Bewertungen

 Show all