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Ingredients
- 1 hvitløksfedd
- 1 kvist timian, fersk
- 2 laubærblad, fersk
- 1 stangselleri, delt i biter
- 1 bunt flatbladet persille, fersk
- 100 g purreløk, delt i biter (1,5 cm)
- 150 g gulrot, delt i biter (1,5 cm)
- 1 ts salt, juster etter smak
- 1 ts hvit pepper, juster etter smak
- 900 g vann
- 1000 g kalvekjøtt, i terninger (2-3 cm)
- 500 g liten sjampinjong, fersk, delt i to
- 50 g smør
- 50 g hvetemel
- 100 g kremfløte, 35 % fett
- 2 eggeplomme
- Nutrition
- per 1 porsjon
- Calories
- 1892 kJ / 454 kcal
- Protein
- 34.8 g
- Carbohydrates
- 9.7 g
- Fat
- 30.7 g
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