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Ingredients
- 150 g cecina skinke, delt i biter (se tips)
- 20 g olivenolje
- 60 g smør
- 40 g løk, delt i biter
- 160 g hvetemel
- 800 g melk
- ½ ts salt
- 150 g geitost, myk, terninger
- 300 - 400 g brødsmuler, tørket
- 2 - 3 egg, pisket
- 500 - 600 g stekeolje
- Nutrition
- per 1 stykke
- Calories
- 514 kJ / 123 kcal
- Protein
- 4.1 g
- Carbohydrates
- 1 g
- Fat
- 7.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 0.2 g
- Sodium
- 182.8 mg
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