Geitostkroketter med cecina skinke
TM6 TM5 TM31

Geitostkroketter med cecina skinke

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Ingredients

  • 150 g cecina skinke, delt i biter (se tips)
  • 20 g olivenolje
  • 60 g smør
  • 40 g løk, delt i biter
  • 160 g hvetemel
  • 800 g melk
  • ½ ts salt
  • 150 g geitost, myk, terninger
  • 300 - 400 g brødsmuler, tørket
  • 2 - 3 egg, pisket
  • 500 - 600 g stekeolje

Nutrition
per 1 stykke
Calories
514 kJ / 123 kcal
Protein
4.1 g
Carbohydrates
1 g
Fat
7.5 g
Saturated Fat
7.5 g
Fibre
0.2 g
Sodium
182.8 mg

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