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Ingredients
- 20 g olie
- 300 g uien in vieren gesneden
- 30 g boter
- 300 g kippenbouillon
- 20 g lichte room (ong. 18% vet)
- 30 g bloem
- ½ - 1 tl zout
- 2 snuifjes gemalen peper
- 2 snuifjes gemalen nootmuskaat
- Nutrition
- per 600 g
- Calories
- 674 kcal / 2826 kJ
- Protein
- 8 g
- Fat
- 54 g
- Carbohydrates
- 40 g
- Fibre
- 6.8 g
- Saturated Fat
- 28 g
- Sodium
- 1823 mg
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