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Ingredients
- 15 g vegetable oil
- 15 g fresh ginger
- 400 g butternut pumpkin cut into pieces (2 cm - see Tips)
- 100 g potatoes cut into pieces (2 cm)
- 60 g cashews
- ½ tsp sea salt plus extra to season
- 2 pinches ground black pepper plus extra to season
- 700 - 750 g water adjust to desired consistency (see Tips)
- Nutrition
- per 1 portion
- Calories
- 183.5 kcal / 767.9 kJ
- Protein
- 4.3 g
- Fat
- 10.5 g
- Carbohydrates
- 21.3 g
- Fibre
- 3.2 g
- Saturated Fat
- 1.4 g
- Sodium
- 250 mg
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