Skip to main content Search
Potato and porcini mushroom soup

Potato and porcini mushroom soup
3.8 21 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • celery cut into pieces
    50 g
  • carrot cut into pieces
    50 g
  • onion cut into halves
    50 g
  • garlic cloves
    2
  • unsalted butter
    40 g
  • water
    1200 g
  • potatoes peeled and cut into pieces (1-2 cm)
    400 g
  • dried marjoram
    1 tsp
  • dried porcini mushrooms
    20 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 509.8 mg
Protein 3.1 g
Calories 747.8 kJ / 178.7 kcal
Fat 8.4 g
Fibre 3.7 g
Saturated Fat 5.2 g
Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Tom yum goong (hot and sour soup)

4.3(96)

45 min

Chicken laksa

4.1(90)

30 min

Steamed coconut and prawn soup

4.2(49)

30 min

Barley, bacon and chorizo soup

4.6(125)

50 min

Miso salmon broth

4.6(73)

40 min

Vietnamese mixed meat pho

4.5(60)

1 h 50 min

Black bean tomato soup with coriander lime cream

4.6(127)

45 min

Pea and ham soup

4.4(165)

2 h 20 min

Watermelon gazpacho with jalapeño oil

4.5(14)

1 h 20 min

Creamy scallop soup with chorizo

4.2(21)

30 min

Versatile smooth soup

4.5(16)

45 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.7(7)

15 min

 Show all