Potato and porcini mushroom soup

Potato and porcini mushroom soup

3.6 22 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

celery cut into pieces
50 g
carrot cut into pieces
50 g
onion cut into halves
50 g
garlic cloves
2
unsalted butter
40 g
water
1200 g
potatoes peeled and cut into pieces (1-2 cm)
400 g
dried marjoram
1 tsp
dried porcini mushrooms
20 g
Vegetable stock paste (see Tips)
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 509.8 mg

Protein 3.1 g

Calories 747.8 kJ / 178.7 kcal

Fat 8.4 g

Fibre 3.7 g

Saturated Fat 5.2 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Gyoza soup

25 min

Hearty seafood chowder

1 h

Mexican chicken soup

30 min

Tomato-egg drop soup

20 min

Grisons barley soup

1 h 15 min

Moroccan harira soup with chicken

55 min

Sourdough soup (White borscht)

96 h 30 min

Versatile smooth soup

45 min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 min

Turmeric chicken bone broth

6 h 10 min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 min

Thai Tomyum zoodle soup

45 min

Show all