Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Eggs with herb sauce and Easter cookies
Prep. 15 min
Total 50 min
6 portions
Ingredients
Eggs
-
eggs chilled, straight from the fridge6
-
water to fill to 1L mark
Easter cookies
-
pouring (whipping) cream100 g
-
plain flour plus extra to dust100 g
-
baking powder½ tsp
-
cumin seeds½ tsp
-
sea salt½ tsp
Herb sauce
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
fresh chives finely sliced (approx. 10 g)1 bunch
-
crème fraîche200 g
-
milk30 g
-
freshly squeezed lemon juice20 g
-
pure maple syrup10 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
caviar (optional)6 tsp
-
watercress leaf to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
602.2 mg
Protein
11.2 g
Calories
1362.1 kJ /
324.3 kcal
Fat
23.1 g
Fibre
0.9 g
Saturated Fat
13 g
Carbohydrates
17.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter around the world
28 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Pancetta-wrapped apricot stuffing roll
1 h
Beetroot and tequila cured salmon
24 h 20 min
Herby potato salad with crisp topping
50 min
Mini chive pikelets with mushrooms
1 h
Dip of all Dips (Thermodudes)
45 min
Oysters Kilpatrick
15 min
Oysters Mignonette
5 min
Wonton soup
1 h
Bacon and spring onion potato salad
1 h 5 min
Prawn spring rolls with sweet and sour sauce
1 h 20 min
Prawn and trout terrine with horseradish cream
3 h 25 min
Carrot and fennel slaw with sprouted buckwheat
50 h 15 min