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Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies
4.3 4 ratings
Prep. 15 min
Total 50 min
6 portions
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Ingredients

Eggs
  • eggs chilled, straight from the fridge
    6
  • water to fill to 1L mark
Easter cookies
  • pouring (whipping) cream
    100 g
  • plain flour plus extra to dust
    100 g
  • baking powder
    ½ tsp
  • cumin seeds
    ½ tsp
  • sea salt
    ½ tsp
Herb sauce
  • fresh parsley leaves only (approx. 20 g)
    1 bunch
  • fresh chives finely sliced (approx. 10 g)
    1 bunch
  • crème fraîche
    200 g
  • milk
    30 g
  • freshly squeezed lemon juice
    20 g
  • pure maple syrup
    10 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • caviar (optional)
    6 tsp
  • watercress leaf to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 602.2 mg
Protein 11.2 g
Calories 1362.1 kJ / 324.3 kcal
Fat 23.1 g
Fibre 0.9 g
Saturated Fat 13 g
Carbohydrates 17.9 g

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