Raviolis con salsa de anchoas
TM6

Raviolis con salsa de anchoas

4.0 (21 ratings)

Ingredients

  • 30 g de aceite de oliva
  • agua para cocer la pasta
  • 5 dientes de ajo
  • 3 latas de anchoas en aceite de 45-50 g c/u, (reserve 4 anchoas para decorar)
  • 10 g de maicena
  • 500 g de nata (18% materia grasa)
  • 500 - 550 g de pasta fresca rellena (tipo ravioli)
  • 2 - 3 cucharadas de queso parmesano rallado
  • 1 cucharada de perejil fresco picado

Nutrition
per 4 raciones
Calories
8715.6 kJ / 2085.1 kcal
Protein
62.8 g
Carbohydrates
95.5 g
Fat
161.3 g
Saturated Fat
80.7 g
Fibre
10.2 g
Sodium
5081.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all