Salad with Goat's Cheese and Toasted Cashew Dressing

Salad with Goat's Cheese and Toasted Cashew Dressing

4.7 31 ratings

Prep. 10 min

Total 25 min

2 portions

Ingredients

raw cashew nuts
65 g
rocket leaves
40 g
fresh baby spinach
40 g
strawberries hulled, sliced
80 g
raspberries
80 g
goat's cheese sliced (5 mm), to taste
100 - 150 g
red onion sliced (5 mm)
20 g
mustard
10 g
runny honey
10 g
freshly squeezed lemon juice
20 g
white wine vinegar
10 g
water
30 g
rapeseed oil
30 g
30 g olive oil
pomegranate seeds (optional)
2 Tbsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 325 mg

Protein 23 g

Calories 2396 kJ / 572 kcal

Fat 46 g

Fibre 6 g

Saturated Fat 12 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Show all

Mexican Quinoa Salad

30 min

Black Bean Houmous with Maize Chips

1 h 15 min

Chopped Chicken Caesar Wrap

30 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Aubergine and Lentil Salad

40 min

Temaki Sushi

1 h

Mini Hamburgers

4 h 5 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Herby Tabbouleh

No ratings

Baked Langos with Greek Yoghurt and Cheese

No ratings

Vegetable Egg Bites

45 min

Show all