Skip to main content Search
Salad with Goat's Cheese and Toasted Cashew Dressing

Salad with Goat's Cheese and Toasted Cashew Dressing
4.7 31 ratings
Prep. 10 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • raw cashew nuts
    65 g
  • rocket leaves
    40 g
  • fresh baby spinach
    40 g
  • strawberries hulled, sliced
    80 g
  • raspberries
    80 g
  • goat's cheese sliced (5 mm), to taste
    100 - 150 g
  • red onion sliced (5 mm)
    20 g
  • mustard
    10 g
  • runny honey
    10 g
  • freshly squeezed lemon juice
    20 g
  • white wine vinegar
    10 g
  • water
    30 g
  • rapeseed oil
    30 g
    30 g olive oil
  • pomegranate seeds (optional)
    2 Tbsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 325 mg
Protein 23 g
Calories 2396 kJ / 572 kcal
Fat 46 g
Fibre 6 g
Saturated Fat 12 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Show all

Creamy Vegan Broccoli and Cheese Soup

4.4(131)

1 h 15 min

Courgette and Carrot Quinoa Salad

4.1(61)

1 h 35 min

Cheesy Sweet Potato Bites with Pea Purée

4.1(8)

1 h 20 min

Roasted Aubergine Salad with Tahini Dressing

4.7(178)

45 min

Supreme Plant Poke Bowl

4.4(58)

1 h 10 min

Fresh Prawn Spring Rolls

4.6(14)

1 h

Brown Rice Salad with Trout

4.7(32)

35 min

Baked spinach and eggs

4.4(45)

40 min

Potato and Taleggio Roly-polies with Chive Dip

4.5(4)

1 h 10 min

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Tuna Pâté

4.0(1)

4 h 55 min

 Show all