Skip to main content Search
Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower
3.7 10 ratings
Prep. 20 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • large cauliflower head, leaves attached
    1
  • water
    500 g
  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic cloves
    2
  • fresh baby spinach leaves or greens of choice
    20 g
  • hazelnuts
    40 g
  • frozen peas thawed and drained
    50 g
  • sea salt
    ⅛ tsp
  • ground black pepper
    1 - 2 pinches
  • salted butter cut into pieces
    100 g
  • panko breadcrumbs
    50 g
  • herbs of choice, leaves only, roughly chopped
    3 - 4 sprigs
  • dried chilli flakes to sprinkle (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 195.3 mg
Protein 4.5 g
Calories 949.3 kJ / 226.9 kcal
Fat 18.3 g
Fibre 3.7 g
Saturated Fat 9 g
Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Crispy Korean tofu

4.7(294)

1 Std. 20 Min

Creamy miso mushroom udon

4.6(116)

45 Min

Warm broccoli salad with rocket pesto

4.4(16)

30 Min

Sabji (vegetable) curry

4.5(76)

30 Min

Nachos with beans and cashew sour cream

4.4(99)

50 Min

Sichuan zucchini and eggplant

4.4(41)

1 Std. 15 Min

Eggplant cannelloni

4.4(71)

1 Std. 35 Min

Ricotta gnocchi with walnut and spinach pesto

4.4(34)

35 Min

Welsh Anglesey eggs

4.5(40)

1 Std.

Grilled tofu steaks with Asian mushrooms

4.3(44)

2 Std. 30 Min

Satay noodle salad

4.3(185)

35 Min

Black bean enchiladas

4.5(340)

1 Std. 20 Min

 Show all