Skip to main content Search
Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower
3.7 10 ratings
Prep. 20 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • large cauliflower head, leaves attached
    1
  • water
    500 g
  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic cloves
    2
  • fresh baby spinach leaves or greens of choice
    20 g
  • hazelnuts
    40 g
  • frozen peas thawed and drained
    50 g
  • sea salt
    ⅛ tsp
  • ground black pepper
    1 - 2 pinches
  • salted butter cut into pieces
    100 g
  • panko breadcrumbs
    50 g
  • herbs of choice, leaves only, roughly chopped
    3 - 4 sprigs
  • dried chilli flakes to sprinkle (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 195.3 mg
Protein 4.5 g
Calories 949.3 kJ / 226.9 kcal
Fat 18.3 g
Fibre 3.7 g
Saturated Fat 9 g
Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Lentil moussaka

4.7(386)

3 h 30 min

Ancho chilli bean bowl

4.8(38)

1 h

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

4.1(19)

55 min

Pizza Margherita

4.7(122)

2 h 10 min

Buddha bowl with lentil falafel and pomegranate

4.2(28)

24 h 50 min

Chunky vegetable barley soup with seed pesto bread twist

4.3(53)

1 h 40 min

Ricotta and spinach crespelle "cake"

4.7(66)

40 min

Sweet potato and grain salad

4.6(12)

1 h 30 min

Sichuan zucchini and eggplant

4.3(40)

1 h 15 min

Fakes moutzentra (lentils with rice) (TM6)

4.2(29)

50 min

Falafel with beetroot hommus

4.0(113)

20 min

Palak paneer

4.3(50)

1 h 15 min

 Show all