Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de echalot, pelado, en mitades
- 20 g de aceite de oliva extra virgen
- 6 espárragos verdes, en trozos (1 cm)
- 5 fresas, lavadas, desinfectadas y en mitades
- 170 g de agua
- 1 cda de concentrado de caldo de verduras en polvo
- 80 g de pasta integral, fusilli o macarrones
- Nutrition
- per 1 porción
- Calories
- 2243 kJ / 536 kcal
- Protein
- 14 g
- Carbohydrates
- 74 g
- Fat
- 22 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 20 mg
In Collections
Alternative recipes
Show allArroz mediterráneo
35min
Arroz al horno
1h 45 min
Guiso de judías pintas con arroz
40min
Risotto con pera y gorgonzola
30 min
Arroz negro cremoso con calamares
40min
Arroz con bogavante
1h
Fideuá de marisco del senyoret
1h 10min
Arroz al estilo de Alicante (Comunidad Valenciana)
1h 20min
Arroz caldoso para dos
1h 10min
Arroz meloso con verduras
1h
Arroz caldoso con mejillones
50min
Arroz con pulpo
45 min