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Ingredients
Egg
- 6 egg, medium, kalde
- vann, for å fylle opp til 1 l
Påskekjeks
- 100 g kremfløte, 35 % fett
- 100 g hvetemel, pluss ekstra til dryssing
- ½ ts bakepulver
- ½ ts spisskummenfrø
- ½ ts salt
Urtesaus
- 1 bunt persille, fersk, (ca. 20 g), kun blader
- 1 bunt gressløk, fersk, (ca. 10 g), delt i ringer
- 200 g crème fraìche
- 30 g melk
- 20 g sitronsaft, ferskpresset
- 10 g agave sirup
- ½ g salt
- ½ g malt svart pepper
- 6 ts kaviar
- 6 ts brønnkarseblader
- Nutrition
- per 1 porsjon
- Calories
- 744 kJ / 177.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 6.8 g
- Fat
- 13.2 g
- Saturated Fat
- 6.3 g
- Fibre
- 0.5 g
- Sodium
- 258.3 mg
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