Lamb and barley soup
TM5 TM6

Lamb and barley soup

4.7 (3 ratings)

Ingredients

  • 100 g lamb meat, cut into pieces and partially frozen
  • 1 onion, cut into quarters
  • 140 g leek (approx. 1 leek), white part only and cut into pieces
  • 1 carrot, cut into pieces
  • 4 - 5 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
  • 80 g pearl barley
  • 100 g lamb bones
  • 600 g water
  • 1 tbsp meat stock paste (see Tips)
  • ¼ tsp sea salt, to taste
  • ¼ tsp ground black pepper, to taste

Nutrition
per 1 portion
Calories
1147 kJ / 273 kcal
Protein
18.6 g
Carbohydrates
33 g
Fat
5.4 g
Fibre
9.2 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all