Lamb and barley soup

Lamb and barley soup

4.1 56 ratings

Prep. 15 min

Total 50 min

2 portions

Ingredients

lamb cut into pieces and partially frozen
100 g
onion cut into quarters
1
leek (approx. 1 leek), white part only and cut into pieces
140 g
carrot cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 - 5 sprigs
pearl barley
80 g
lamb bones
100 g
water
600 g
Meat stock paste (see Tips)
1 tbsp
sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1350.5 mg

Protein 27.9 g

Calories 1644.9 kJ / 391.7 kcal

Fat 12.7 g

Fibre 12.9 g

Saturated Fat 4.3 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy capsicum and zucchini soup

40 min

Pea and lettuce soup with scallops

45 min

Wonton soup (pork)

45 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Cucumber soup

25 min

Prawn and chicken laksa

40 min

Ribollita

50 min

Spiced meatball soup (Bakso)

2 h 25 min

Spanish green lentil and chorizo soup

12 h 45 min

Broccoli almond soup

30 min

Potato and porcini mushroom soup

30 min

Adobo beef

1 h 10 min

Show all