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Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
4.5 4 ratings
Prep. 20 min
Total 50 min
4 portions
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Ingredients

  • daikon 4-5 cm diameter, to fit through feeder tube (see Tip)
    1000 g
  • stock paste
    1 tsp
  • sea salt
    1 tsp
  • water
    1500 g
  • piece fresh ginger sliced
    20 g
  • star anise
    2
  • cinnamon quill
    3 g
  • beef fillet steak thinly sliced (approx. 1-2 mm)
    300 g
  • fish sauce
    10 g
  • fresh coriander leaves, thinly chopped (1-2 mm)
    10 g
  • spring onion/shallot thinly chopped (1-2 mm)
    10 g
  • fresh ground black pepper
    ½ tsp
  • lime cut into wedges, to serve
    1
  • fresh bean sprouts
    100 g
  • fresh chilli thinly sliced (1-2 mm)
  • hoi sin sauce (optional)
    4 tsp
  • hot chilli sauce (optional)
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 928.8 mg
Protein 18.3 g
Calories 1047.4 kJ / 250.3 kcal
Fat 11.9 g
Fibre 6.8 g
Saturated Fat 4.5 g
Carbohydrates 19.7 g

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