Devices & Accessories
Sticky Sriracha Shrimp Bowl
Prep. 15 min
Total 1 h
4 portions
Ingredients
Sticky Sriracha Shrimp
-
raw medium shrimp, peeled and deveined16 - 20 oz
-
carrots cut into batons6 oz
-
broccolini trimmed6 oz
-
red cabbage shredded4 oz
-
snow peas trimmed4 oz
-
garlic cloves3
-
water7 oz
-
tamari sauce2 oz
-
honey1 ½ oz
-
corn starch3 tbsp
-
sriracha to taste2 - 3 tbsp
Vegetables and Black Rice
-
8 oz long-grain white riceblack rice8 oz
-
water35 oz
-
salt (optional)½ tsp
-
black sesame seeds1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2004 mg
Protein
27 g
Calories
1816 kJ /
434 kcal
Fat
3 g
Fibre
5 g
Saturated Fat
1 g
Carbohydrates
73 g
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