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Sticky Sriracha Shrimp Bowl

Sticky Sriracha Shrimp Bowl
4.2 9 ratings
Prep. 15 min
Total 1 h
4 portions
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Ingredients

Sticky Sriracha Shrimp
  • raw medium shrimp, peeled and deveined
    16 - 20 oz
  • carrots cut into batons
    6 oz
  • broccolini trimmed
    6 oz
  • red cabbage shredded
    4 oz
  • snow peas trimmed
    4 oz
  • garlic cloves
    3
  • water
    7 oz
  • tamari sauce
    2 oz
  • honey
    1 ½ oz
  • corn starch
    3 tbsp
  • sriracha to taste
    2 - 3 tbsp
Vegetables and Black Rice
  • black rice
    8 oz
    8 oz long-grain white rice
  • water
    35 oz
  • salt (optional)
    ½ tsp
  • black sesame seeds
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2004 mg
Protein 27 g
Calories 1816 kJ / 434 kcal
Fat 3 g
Fibre 5 g
Saturated Fat 1 g
Carbohydrates 73 g

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