Skip to main content Search
Berry and polenta porridge

Berry and polenta porridge
3.8 18 ratings
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • water
    550 g
  • milk
    200 g
  • ground cinnamon
    ¾ tsp
  • honey plus extra to drizzle
    60 g
  • polenta
    130 g
  • yoghurt of choice, plus extra to serve
    200 g
  • fresh mixed berries to serve
    200 g
  • almonds roughly chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 63.1 mg
Protein 8.9 g
Calories 1493.9 kJ / 357.1 kcal
Fat 9.7 g
Fibre 4 g
Saturated Fat 2.9 g
Carbohydrates 61.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

American-style pancakes

4.6(1.4K)

45 min

Waffles

4.4(97)

25 min

Apple and cinnamon muffins

4.5(323)

35 min

Pikelets

4.7(359)

35 min

Poached Eggs

4.9(51)

15 min

Fluffy ricotta pancakes

4.7(61)

35 min

Stewed rhubarb with apple and strawberries

4.4(48)

30 min

Pomegranate smoothie bowl with chia seeds

4.4(17)

10 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

4.9(157)

40 min

Mango and ginger smoothie

4.4(27)

5 min

High protein natural yoghurt (Diabetes, TM6)

4.5(21)

34 h 20 min

Banana oat clusters

4.9(87)

55 min

 Show all