Berry and polenta porridge

Berry and polenta porridge

3.8 18 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

water
550 g
milk
200 g
ground cinnamon
¾ tsp
honey plus extra to drizzle
60 g
polenta
130 g
yoghurt of choice, plus extra to serve
200 g
fresh mixed berries to serve
200 g
almonds roughly chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 63.1 mg

Protein 8.9 g

Calories 1493.9 kJ / 357.1 kcal

Fat 9.7 g

Fibre 4 g

Saturated Fat 2.9 g

Carbohydrates 61.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Banana oat clusters

55 min

Shakshuka in the Varoma

30 min

Overnight berry breakfast

24 h 5 min

Green smoothie bowl

20 min

Breakfast bars

1 h 10 min

Spinach and leek frittata

40 min

Vanilla and honey toasted muesli

35 min

Smoky bean and tomato bowl (Diabetes, TM6)

30 min

Ricotta and banana pancakes with honeycomb butter

1 h 50 min

Peach, raspberry and banana smoothie

10 min

Ham and cheese quinoa muffins

1 h 30 min

Dutch baby pancake with fruit and yoghurt

35 min

Show all