Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce

4.5 205 ratings

Prep. 25 min

Total 3 h 45 min

4 portions

Ingredients

Soaking

cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Crumbed cauliflower

coconut milk
100 g
lime zested and juiced, no white pith
1
salt
1 tsp
breadcrumbs of choice (see Tips)
80 g
shredded coconut
30 g
smoked paprika
1 ½ tsp
ground cumin
1 tsp
garlic powder
½ tsp
ground turmeric
¼ tsp
ground black pepper
¼ tsp
cauliflower cut into florets (approx. 2-3 cm)
1
extra virgin olive oil spray

Chipotle sauce

filtered water
150 g
chipotle chillies in adobo sauce (approx. 1 chilli)
2 tsp
lime juice
1 tbsp
fresh coriander leaves only
2 sprigs
garlic powder
½ tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

tortillas
12
refried beans (see Tips)
cos lettuce finely shredded
pickled red cabbage (see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 17.3 g

Calories 1953.5 kJ / 465.1 kcal

Fat 26.2 g

Fibre 15.6 g

Carbohydrates 35.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Vegan walnut and black bean burger

4h 40min

Vegetable Massaman curry

45min

Cauliflower gratin

1h

Palak paneer

45min

Filo spinach slice

55min

Bean ratatouille with halloumi

30min

Mushroom bolognaise

45min

High Protein Egg Bake

20min

Pasta with tomato, bacon and mushroom

35min

Honey soy tofu with steamed rice

40min

Warm Mediterranean couscous salad

30min

Show all