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Ingredients
- 140 g babyasparges, harde ender fjernet
- 30 g sjalottløk, delt i biter
- 2 ss kapers, syltet, drenert
- 1 hvitløksfedd
- ½ ts salt, etter smak
- 85 g smør, usaltet, delt i biter
- 30 g sitronsaft
- 565 g vann
- 1 sitron, delt i båter, til pynt
- sitronskall, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 749 kJ / 179 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Fibre
- 2 g
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