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Ingredients
- 30 g sjalottløk, i biter
- 1 hvitløksfedd
- 225 g vann
- 55 g kirsebærsyltetøy
- 1 ts balsamico
- 15 g smør, usaltet
- ½ ts salt
- ¼ ts malt svart pepper
- 455 g indrefilet av svin
- 340 g vårgulrøtter, skrelt, halvert på langs
- 1 ss hvetemel
- kirsebær, uten stein, halvert, til pynt
- persille, fersk, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 996 kJ / 238 kcal
- Protein
- 25 g
- Carbohydrates
- 21 g
- Fat
- 6 g
- Fibre
- 3 g
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