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Filetti di merluzzo con composta di cipolle al balsamico
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Ingredients
- 500 g di cipolle rosse di Tropea a fette sottili
- 250 g di zucchero di canna
- 100 g di aceto balsamico
- 20 g di miele
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- 800 g di filetti di merluzzo
- 500 g di acqua
- Nutrition
- per 4 porzioni
- Calories
- 1788 kcal / 7188 kJ
- Protein
- 130.3 g
- Fat
- 5.3 g
- Carbohydrates
- 306.4 g
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