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Ingredients
- 700 g di stoccafisso ammollato (vedere consigli)
- farina q.b.
- olio extravergine di oliva q.b.
- 270 g di cipolle bianche a fette
- 20 g di burro
- 2 foglie di alloro fresco
- 1 pizzico di cannella in polvere
- 30 g di uvetta ammollata e strizzata
- 20 g di pinoli
- 1 cucchiaino di zucchero
- sale q.b.
- pepe q.b.
- 200 g di brodo vegetale
- 8 filetti di acciuga
- 1 pizzico di noce moscata
- 30 g di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 332.5 kcal / 1391.2 kJ
- Protein
- 43.8 g
- Fat
- 10 g
- Carbohydrates
- 16.8 g
- Fibre
- 1.3 g
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