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Ingredients
- ½ spicchio di aglio
- 1 peperoncino rosso piccante (optional)
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di olio extravergine di oliva
- 50 g di vino bianco
- 800 g di seppioline fresche, pulite
- ½ cucchiaino di sale
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 213 kcal / 891 kJ
- Protein
- 28.1 g
- Fat
- 10.5 g
- Carbohydrates
- 1.4 g
- Fibre
- 0.1 g
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