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Coconut butter cake

Coconut butter cake
4.6 110 rating
Prep. 10 min
Total 1 h
10 portions
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Ingredients

  • butter softened, plus extra to grease
    250 g
  • raw sugar
    300 g
  • eggs
    4
  • desiccated coconut
    70 g
  • self-raising flour
    250 g
  • orange juice (approx. ½ orange) or lemon juice (approx. 1 lemon)
    40 g
  • full cream milk
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 361.3 mg
Protein 6.5 g
Calories 1948 kJ / 464 kcal
Fat 27 g
Fibre 2 g
Saturated Fat 17.7 g
Carbohydrates 49 g

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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