Parmesan and Oat Rolls

Parmesan and Oat Rolls

4.0 8 rating

Prep. 10 min

Total 1 h 40 min

12 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
150 g
rolled oats
100 g
strong white bread flour plus extra for dusting
400 g
water lukewarm
250 g
neutral oil (eg. vegetable oil), plus extra for greasing
40 g
fine sea salt
1 ½ tsp
dried yeast
1 tsp
caster sugar
1 pinch
medium egg
1

Difficulty

medium

Nutrition per 1 piece

Sodium 415.9 mg

Protein 10.6 g

Calories 1001.2 kJ / 239.3 kcal

Fat 8.2 g

Fibre 1.8 g

Saturated Fat 2.6 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

You might also like...

Show all

Chorizo Bread

1 h 30 min

Challah

2 h

Bunny Bread Rolls with Cheesy Centre

45 min

Buckwheat, Almond and Seed Bread

2 h

Iranian Barbari

2 h 30 min

Cheese and Basil Knots

1 h 30 min

Potato and Rosemary Focaccia

2 h 35 min

Milk bread

2 h 20 min

Focaccia with Roasted Grapes and Taleggio

2 h

Pesto Star Bread

2 h 50 min

Brioche

8 h

Rye and Walnut Bread

1 h 25 min

Show all