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Ingredients
- 150 g Parmesan cheese cut in pieces (2 cm)
- 100 g rolled oats
- 400 g strong white bread flour plus extra for dusting
- 250 g water lukewarm
- 40 g neutral oil (eg. vegetable oil), plus extra for greasing
- 1 ½ tsp fine sea salt
- 1 tsp dried yeast
- 1 pinch caster sugar
- 1 medium egg
- Nutrition
- per 1 piece
- Calories
- 239.3 kcal / 1001.2 kJ
- Protein
- 10.6 g
- Fat
- 8.2 g
- Carbohydrates
- 30.3 g
- Fibre
- 1.8 g
- Saturated Fat
- 2.6 g
- Sodium
- 415.9 mg
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