Pasta with Pork and Beans

Pasta with Pork and Beans

3.0 3 ratings

Prep. 5 min

Total 45 min

8 portions

Ingredients

dried ditalini pasta (cooking time 10 minutes)
400 g
shallots halved
100 g
pork belly, boned, skinless cubed
50 g
bacon lardons
fresh rosemary leaves only
2 sprigs
extra virgin olive oil plus extra for serving
80 g
carrot peeled, cut in pieces (2 cm)
60 g
celery cut in pieces (2 cm)
50 g
tinned borlotti beans (drained weight)
520 g
tinned chopped tomatoes
400 g
400 g plum tomatoes, peeled, cut in pieces (2 cm)
water
1200 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
3 tsp
ground black pepper
4 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 580.1 mg

Protein 15.8 g

Calories 1824.6 kJ / 436.5 kcal

Fat 12.8 g

Fibre 15.3 g

Saturated Fat 2.5 g

Carbohydrates 66.5 g

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