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Colourful Tuna Rice Salad

Colourful Tuna Rice Salad
3.2 6 ratings
Prep. 10 min
Total 40 min
8 portions
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Ingredients

  • water
    2400 g
  • fine sea salt plus 2-3 pinches
    2 tsp
  • white long grain rice (cooking time 14-16 minutes)
    500 g
  • medium eggs
    4
  • carrots peeled, diced (2 cm)
    200 g
  • courgettes diced (2 cm)
    400 g
  • frozen peas
    250 g
  • extra virgin olive oil
    60 g
  • white wine vinegar
    20 g
    20 g lemon juice
  • ground white pepper
    2 pinches
  • tuna, tinned, in oil drained, cut in pieces (gross weight)
    300 g
  • green olives, pitted whole
    200 g
  • pickled gherkins sliced in half lengthways
    30 g
  • fresh mint leaves washed
    1 bunch
  • cherry tomatoes halved
    15

Difficulty

easy

Nutrition per 1 portion

Sodium 1275.1 mg
Protein 21.5 g
Calories 2340 kJ / 559.8 kcal
Fat 25.3 g
Fibre 5.9 g
Saturated Fat 4.5 g
Carbohydrates 28 g

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