Compatible versions
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g duck breasts, skinless, cut in pieces (3 cm)
Plum Sauce
- ½ cinnamon stick, broken in pieces
- 1 star anise
- 1 clove
- ¼ tsp Sichuan peppercorns
- ¼ tsp dried fennel seeds
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 garlic clove
- 225 g plums, pitted, cut in pieces (2 cm)
- ½ orange, peeled, flesh only, cut in pieces
- 15 g onion, quartered
- 20 g cider vinegar (eg. apple)
- 40 g light brown sugar
- 20 g soy sauce
- 10 g honey
- 150 g water
- ½ tsp fine sea salt
Dumpling Wrappers
- 170 g water, plus 10 g (optional)
- 300 g plain flour, plus extra for dusting
Duck Filling
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 5 spring onions, sliced (3 mm)
- 1 Tbsp toasted sesame oil
- 2 Tbsp Shaoxing rice wine
- 1 Tbsp soy sauce
- ½ tsp ground Sichuan pepper
- 1 pinch coarse sea salt
Assembly and Cooking
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 2119 kJ / 507 kcal
- Protein
- 25 g
- Carbohydrates
- 78 g
- Fat
- 7.9 g
- Saturated Fat
- 1.7 g
- Fibre
- 4.3 g
- Sodium
- 819 mg
In Collections
Alternative recipes
Show allChicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1u. 10min
Ras el Hanout Beef with Couscous and Courgettes
30 min
Broccoli and Ham Pasta Bake
1u. 10min
Chicken with creamy vegetable sauce
50 min
Lamb Keema with Peas
1h
Chicken Breasts Pizzaiola
50 min
Chicken and Vegetable Soup
1h 30 min.
Orzo Pasta with Chicken and Pesto
30 min
Chicken and Leek Pie
1h 20 min
Lamb Curry with Peppers - Bhoona Gosht
1h 15 min
Sticky Chilli Beef
55min
Chicken Pad Thai
20 min