Cherry Crumble Cake

Cherry Crumble Cake

4.2 25 ratings

Prep. 5 min

Total 1 h 45 min

12 portions

Ingredients

Crumble Topping

unsalted butter diced, plus extra for greasing
55 g
plain flour
80 g
ground cinnamon
½ tsp
fine sea salt
1 pinch
almond extract
⅛ tsp

Cake

black cherries, very ripe, pitted
500 g
frozen pitted cherries, defrosted
Kirsch (cherry brandy)
100 g
plain flour
315 g
baking powder
¾ tsp
bicarbonate of soda
¼ tsp
fine sea salt
1 pinch
unsalted butter soft
160 g
caster sugar
300 g
medium eggs
2
buttermilk (see tip)
230 g
vanilla extract
1 tsp
almond extract
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 121 mg

Protein 5.9 g

Calories 1731 kJ / 414 kcal

Fat 16 g

Fibre 1.8 g

Saturated Fat 9.7 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Beetroot Cake

2 h 20 min

Cornish Fairings

35 min

Dundee Cake

3 h 10 min

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

35 min

Polish Doughnuts (Pączki)

1 h 20 min

Chocolate Lava Cookies

1 h 40 min

Mini Iced Fingers

2 h 10 min

Gluten-free Scones with Berry Chia Jam

1 h

Butterfly Cakes

1 h

Cheesecake Brownies

1 h 55 min

Pear, Chocolate and Hazelnut Cake

1 h 20 min

Garibaldi Biscuits

40 min

Show all