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Ingredients
- 60 g di Parmigiano reggiano a pezzi (2-3 cm)
- 1000 g di acqua
- 350 g di cime di rapa, pulite
- 5 uova
- 5 g di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 498 kJ / 119 kcal
- Protein
- 11.2 g
- Carbohydrates
- 1.1 g
- Fat
- 7.3 g
- Fibre
- 1.7 g
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