Skip to main content Search
Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce
4.6 18 ratings
Prep. 20 min
Total 2 h 20 min
4 portions
Sign up for free

Ingredients

  • juniper berries
    10
  • allspice berries
    6
  • pink peppercorns
    2 tsp
  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • extra virgin olive oil
    20 g
  • garlic cloves
    2
  • gin of choice (see Tips)
    20 g
  • sea salt to season
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
Gin and peppercorn sauce
  • eschalots
    50 g
  • pink peppercorns
    2 tsp
  • gin of choice
    50 g
  • white wine vinegar
    1 tsp
  • oil to fry
    1 tbsp
  • unsalted butter plus an extra 1 tbsp
    100 g
  • egg yolks
    2
  • mixed salad leaves to serve
  • salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 118.7 mg
Protein 44.8 g
Calories 2670.6 kJ / 635.9 kcal
Fat 51.2 g
Fibre 0.4 g
Saturated Fat 23 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Show all

Thai red pork curry

4.4(148)

35 min

Braised Lamb Shanks

4.7(136)

3 h 35 min

Family burger pie

4.2(157)

1 h 25 min

Pizza pockets

4.6(119)

1 h 50 min

Korean pulled pork buns with pickled salad (Skinnymixers)

4.8(16)

1 h 5 min

Whole steamed chicken

4.7(43)

1 h 20 min

Korean beef bulgogi (TM6)

4.8(197)

1 h 30 min

Hungarian goulash

4.1(195)

1 h 30 min

Wendy Crombie's Shredded chicken noodle salad

4.6(182)

40 min

Meatball subs

4.7(210)

55 min

Chilli beef with lemon feta

4.5(305)

30 min

Ginger beef and sugar snap peas with rice

4.5(93)

1 h 45 min

 Show all