Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous vide fillet steak with gin and peppercorn sauce
Prep. 20 min
Total 2 h 20 min
4 portions
Ingredients
-
juniper berries10
-
allspice berries6
-
pink peppercorns2 tsp
-
beef fillet steaks (180-200 g each, 3 cm thickness)4
-
extra virgin olive oil20 g
-
garlic cloves2
-
gin of choice (see Tips)20 g
-
sea salt to season
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder30 g
Gin and peppercorn sauce
-
eschalots50 g
-
pink peppercorns2 tsp
-
gin of choice50 g
-
white wine vinegar1 tsp
-
oil to fry1 tbsp
-
unsalted butter plus an extra 1 tbsp100 g
-
egg yolks2
-
mixed salad leaves to serve
-
salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
118.7 mg
Protein
44.8 g
Calories
2670.6 kJ /
635.9 kcal
Fat
51.2 g
Fibre
0.4 g
Saturated Fat
23 g
Carbohydrates
0.8 g
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