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Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers
4.8 24 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

Prawns
  • medium raw prawns peeled, tails intact, deveined
    24
  • water
    250 g
  • sea salt to season
  • ground black pepper to season
  • freshly squeezed lemon juice to drizzle
Gin-pickled cucumber
  • Lebanese cucumbers cut into ribbons, flesh only, discard seeds and core
    2
  • sugar
    50 g
  • white wine vinegar
    100 g
  • juniper berries lightly crushed
    5
  • gin of choice (see Tips)
    60 g
Gin dressing
  • grapeseed oil
    300 g
  • sea salt
    ¼ tsp
  • gin of choice
    50 g
  • ground black pepper
    2 pinches
  • eggs
    2
  • tomato sauce
    1 tbsp
  • Worcestershire sauce (see Tips)
    2 tsp
  • paprika plus extra to serve
    2 pinches
  • Tabasco® sauce
    3 dashes
  • lemon juice to taste, plus extra wedges to serve
    1 - 2 tbsp
  • cos lettuce whole leaves or finely shredded for glasses
    1
  • avocado sliced
    1
  • fresh chives chopped to garnish
  • micro herbs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 663.4 mg
Protein 19.7 g
Calories 2633.2 kJ / 627 kcal
Fat 55.8 g
Fibre 3.9 g
Saturated Fat 6.8 g
Carbohydrates 11.4 g

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Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

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