Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 chalota (aprox. 60 g) en mitades
- 30 g de aceite de oliva
- 1 pastilla de caldo de verduras (para 0,5 l) desmenuzada
- 450 g de agua
- ½ cucharadita de tomillo seco
- 1 - 2 pellizco de sal
- ½ cucharadita de pimienta molida
- 200 g de queso de cabra desmenuzado
- semillas variadas (sésamo, lino, pipas de girasol, pipas de calabaza, etc.)
- Nutrition
- per 1 ración
- Calories
- 1038.7 kJ / 248.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 10.3 g
- Fat
- 18.5 g
- Saturated Fat
- 8.5 g
- Fibre
- 3.5 g
- Sodium
- 342.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bisque de bogavante
50 Min
Vichyssoise de espárragos
30 Min
Crema de gambones
45 Min
Vasitos de crema de piquillos con trufa y gulas
30 Min
Sopa de pescado donostiarra
1 Std.
Crema con rape y gambas
30 Min
Vichyssoise
2h 20min
Consomé de ternera
1h 40min
Velouté de carabineros con vino Manzanilla
1 Std.
Vichyssoise de apio
40 Min
Crema de calabaza con raviolis
35 Min
Crema de marisco
40 Min