Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 40 g shallots
- 10 g old ginger, cut in thin slices
- 1 cinnamon stick
- 1 star anise
- 20 g cooking oil
- 600 g whole chicken legs, (approx. 2 legs), preferably kampung chicken, cut in pieces (4-5 cm)
- 8 dried shiitake mushrooms, soaked to soften, stems removed
- 500 g water
- 3 dried scallops, large-sized, soaked to soften
- 6 abalones, small-sized, soaked and cleaned (see tips)
- 1 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 ½ tsp salt
- 1 ½ tsp dark soy sauce
- 1100 g chicken stock
- 200 g dried sea cucumbers, soaked to soften and cleaned, cut in pieces
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 50 g broccoli florets, boiled
- Nutrition
- per 1 portion
- Calories
- 686 kJ / 164 kcal
- Protein
- 18 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 1527 mg
In Collections
Alternative recipes
Show allAllergen-friendly Tuna and Sun-dried Tomato Courgetti
10 Min
Orzo with Salmon and Spinach
40 Min
Ginger salmon udon with spiced cashews
35min
Salmon with ginger sauce and spiced cashews
30min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Thai Steamed Fish With Lime
30min
Prawn yakisoba (TM6 only)
35min
Steamed Cod Over Greens
40 Min
Shrimp Sauté
25min
Salmon and Leek Parcel with New Potatoes
1 Std.
Pad Thai Noodles with Prawns
30min
Tuna Fishcakes
1h 15min