Skip to main content Search
Smoked salmon slice

Smoked salmon slice
3.7 23 ratings
Prep. 10 min
Total 2 h 40 min
6 portions
Sign up for free

Ingredients

Rice base
  • butter softened, plus extra for greasing
    40 g
  • white rice
    300 g
  • water
    900 g
  • egg
    1
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Salmon
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • butter softened
    40 g
  • plain flour
    40 g
  • curry powder
    1 ½ tsp
  • full cream milk
    320 g
  • mayonnaise (see Tips)
    50 g
  • egg
    1
  • lemon juice (approx. 1 lemon)
    40 g
  • smoked salmon cut into pieces (2-3 cm)
    200 g
  • sea salt plus extra to taste
    1 pinch
  • ground black pepper plus extra to taste
    ¼ tsp
  • sesame seeds (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 793.9 mg
Protein 19.3 g
Calories 2126.8 kJ / 506.3 kcal
Fat 26.3 g
Fibre 1 g
Saturated Fat 12 g
Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Show all

Garlic prawns

4.6(358)

25 min

Risoni with salmon and spinach

4.2(211)

25 min

Whole fish curry

4.5(4)

45 min

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8(93)

50 min

Salmon with lemon hollandaise, asparagus and rice

4.4(111)

45 min

Curry laksa

4.7(214)

45 min

Curry coconut fish with spiced lentils

4.0(6)

30 min

Tuna empanadas

4.6(21)

2 h

Wholemeal fish fingers with smashed beans (Diabetes)

4.5(2)

35 min

Mussels in white wine and cream sauce

4.6(65)

45 min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2 h 30 min

Tuna sushi rolls

4.4(22)

1 h 25 min

 Show all