Smoked salmon slice

Smoked salmon slice

3.7 23 ratings

Prep. 10 min

Total 2 h 40 min

6 portions

Ingredients

Rice base

butter softened, plus extra for greasing
40 g
white rice
300 g
water
900 g
egg
1
sea salt
¼ tsp
ground black pepper
¼ tsp

Salmon

Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
butter softened
40 g
plain flour
40 g
curry powder
1 ½ tsp
full cream milk
320 g
mayonnaise (see Tips)
50 g
egg
1
lemon juice (approx. 1 lemon)
40 g
smoked salmon cut into pieces (2-3 cm)
200 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
¼ tsp
sesame seeds (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 793.9 mg

Protein 19.3 g

Calories 2126.8 kJ / 506.3 kcal

Fat 26.3 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Show all

Pasta alla puttanesca

35 min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10 min

Prawn and noodle stir-fry

25 min

Salmon en croute

50 min

Lemon garlic salmon with green bean gremolata

2 h 25 min

Teriyaki salmon bowl

1 h 15 min

Sous vide salmon with avocado cream (TM6)

1 h 5 min

Steamed coconut and prawn soup

30 min

Prawn yakisoba (TM6 only)

35 min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50 min

Risoni with salmon and spinach

25 min

Mediterranean salmon and couscous parcels

25 min

Show all