Smoked salmon slice

Smoked salmon slice

3.7 24 ratings

Prep. 10 min

Total 2 h 40 min

6 portions

Ingredients

Rice base

butter softened, plus extra for greasing
40 g
white rice
300 g
water
900 g
egg
1
sea salt
¼ tsp
ground black pepper
¼ tsp

Salmon

Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
butter softened
40 g
plain flour
40 g
curry powder
1 ½ tsp
full cream milk
320 g
mayonnaise (see Tips)
50 g
egg
1
lemon juice (approx. 1 lemon)
40 g
smoked salmon cut into pieces (2-3 cm)
200 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
¼ tsp
sesame seeds (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 793.9 mg

Protein 19.3 g

Calories 2126.8 kJ / 506.3 kcal

Fat 26.3 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Show all

Tuna sushi rolls

1 h 25 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Swicy salmon with miso coconut rice and Brussels sprouts

1 h

Tuna poke bowl

1 h

Goan prawn curry

25 min

Salmon and mushroom rice

40 min

Balinese prawn curry (Russel Blaikie)

1 h 45 min

Superfood salmon salad

1 h 5 min

Salmon with lemon hollandaise, asparagus and rice

45 min

Steamed salmon with broccoli pesto

25 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Sambal udang (Skinnymixers)

50 min

Show all