Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de pan blanco, en trozos
- 20 g de nuez de la india
- 1 cdita de orégano seco
- 100 g de queso vegano
- 1 diente de ajo, pelado
- 150 g de cebolla, en mitades
- 40 g de aceite vegetal
- 900 g de bulbo de hinojo, en rodajas (aprox. 7 mm)
- 600 g de puré de tomate
- 10 hojas de albahaca frescas
- 1 cdita de azúcar
- 1 - 2 pizcas de sal, o al gusto
- aceite de oliva, para engrasar
- hojas de albahaca frescas, para decorar
- Nutrition
- per 6 porciones
- Calories
- 5669.3 kJ / 1355 kcal
- Protein
- 33 g
- Carbohydrates
- 155 g
- Fat
- 79 g
- Saturated Fat
- 9 g
- Fibre
- 46 g
- Sodium
- 4356 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lentejas estofadas
9 Std.
Acelgas en adobillo
40 min
Taquitos dorados de papa y chorizo vegetariano
55 Min
Tortitas de ejotes con salsa de chiles rojos
40 min
Dahl de lentejas (curry con lentejas)
35 min
Sopa de zanahoria y apio nabo con aceite de hierbas
45 min
Poke bowl vegetariano
50 min
Caldo Campesino
40 min
Tamales de Frijol
3u.
Tinga de col
35 min
Lentejas con tomate y acelgas
30min
Pizza de masa de coliflor con garbanzos
1h 10 min