Lemon and Poppy Seed Clafoutis

Lemon and Poppy Seed Clafoutis

5.0 1 rating

Prep. 10 min

Total 40 min

8 portions

Ingredients

unsalted butter for greasing
brown sugar
120 g
lemon zest (from approx. ½ lemon), cut in pieces
10 g
almond milk
240 g
vanilla extract
1 tsp
plain flour
50 g
medium eggs
5
egg yolks from medium eggs
2
poppy seeds
2 Tbsp
lemon peeled, white piths removed, cut in slices (2 mm)
1
orange peeled, white piths removed, cut in slices (2 mm)
1
flaked almonds
2 Tbsp
icing sugar for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 66.5 mg

Protein 5.9 g

Calories 750 kJ / 179.3 kcal

Fat 6.4 g

Fibre 1.8 g

Saturated Fat 1.8 g

Carbohydrates 25.4 g

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