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Ingredients
- 400 g hvide kikærter, kogte, skyllet (drænet vægt)
- 2 ½ spsk olivenolie
- 1 teske røget paprika, stødt
- ½ teske havsalt
- ½ teske sort peber, stødt
- ½ teske spidskommen, stødt
- 200 g Palmekål, stilke fjernet, skåret i mindre stykker (10 cm)
- 1 fed hvidløg
- 80 g tørrede tomater
- 4 forårsløg, skåret i mindre stykker (2 cm)
- 20 g citronsaft
- ½ teske chilisauce, rød
- 20 g rødvinseddike
- 10 g koriander, frisk, kan undlades
- 10 g mynte, frisk, kan undlades
- Nutrition
- per 1 portion
- Calories
- 785 kJ / 187 kcal
- Protein
- 6.8 g
- Carbohydrates
- 20.5 g
- Fat
- 5.8 g
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