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Ingredients
- 1100 g vand
- 2 tsk havsalt
- 300 g ris, brune, skyllet
- 250 g fersk ørredfilet, uden skind, udbenet
- 40 g honning
- 20 g dijonsennep
- 20 g grov sennep
- 40 g æblecidereddike
- 80 g vindruekerneolie
- 200 g rucola
- Nutrition
- per 1 portion
- Calories
- 2436 kJ / 581 kcal
- Protein
- 21 g
- Carbohydrates
- 64.5 g
- Fat
- 25.8 g
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