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Ingredients
- 15 g ekstra jomfruolivenolie
- 20 g rødvinseddike
- 10 g citronsaft
- ½ spsk honning
- ¼ teske hvidløgspulver
- ⅛ teske sort peber, stødt
- ¼ teske havsalt
- 400 g salatblade (f.eks. romaine), kvarte
- 80 g rødløg, kvarte
- 8 cherrytomater, halveret
- 60 g sorte oliven, udstenede, halveret
- 250 g halloumi, grillet, skåret i skiver(1 cm)
- Nutrition
- per 1 portion
- Calories
- 1257 kJ / 302 kcal
- Protein
- 16.8 g
- Carbohydrates
- 7.8 g
- Fat
- 22 g
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