Skip to main content Search
Easter Babka

Easter Babka
4.3 32 ratings
Prep. 15 min
Total 2 h 30 min
12 pieces
Sign up for free

Ingredients

Cake
  • milk
    220 g
  • dried instant yeast
    2 tsp
  • unsalted butter softened, cut into pieces, plus extra to grease
    80 g
  • white sugar
    100 g
  • plain flour
    500 g
  • eggs
    2
  • egg yolk
    1
  • sea salt
    ½ tsp
  • raisins
    125 g
Icing
  • white sugar
    200 g
  • boiling water
    30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 147 mg
Protein 6.9 g
Calories 1524.8 kJ / 363 kcal
Fat 9.3 g
Fibre 1.4 g
Saturated Fat 5.3 g
Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Croissants

4.3(24)

16 h

Classic Polish 'tort'

4.9(121)

2 h 25 min

Chocolate zucchini mini loaves

4.1(179)

1 h 30 min

Black forest cake

4.5(92)

5 h

Soft cinnamon doughnuts

4.5(440)

50 min

Chocolate mint thins

4.9(14)

2 h 30 min

Green tea ice cream (TM6 only)

4.5(54)

24 h 30 min

Mini lemon curd tarts

4.2(41)

2 h 20 min

Simple butter biscuits

4.5(110)

3 h 20 min

Apple and whole banana loaf

4.2(55)

1 h 10 min

Melting moments with lemon cream

4.5(100)

45 min

Mini carrot and almond cakes

4.7(36)

1 h 25 min

 Show all