Skip to main content Search
Easter Babka

Easter Babka
4.3 32 ratings
Prep. 15 min
Total 2 h 30 min
12 pieces
Sign up for free

Ingredients

Cake
  • milk
    220 g
  • dried instant yeast
    2 tsp
  • unsalted butter softened, cut into pieces, plus extra to grease
    80 g
  • white sugar
    100 g
  • plain flour
    500 g
  • eggs
    2
  • egg yolk
    1
  • sea salt
    ½ tsp
  • raisins
    125 g
Icing
  • white sugar
    200 g
  • boiling water
    30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 147 mg
Protein 6.9 g
Calories 1524.8 kJ / 363 kcal
Fat 9.3 g
Fibre 1.4 g
Saturated Fat 5.3 g
Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free ANZAC biscuits

4.6(28)

45 min

ANZAC slice

4.3(375)

1 h 40 min

Classic lemon tart

4.4(135)

3 h 10 min

Quince tart

4.1(8)

1 h 10 min

The ultimate low carb celebration cake

4.6(60)

1 h 20 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

4.8(6)

2 h 15 min

Rhubarb, orange and almond Cake

4.3(33)

1 h 30 min

Mini Basque cheesecakes (Dani Valent)

4.7(46)

2 h 25 min

Feijoa celebration cake

4.9(8)

1 h 30 min

Caramel feijoa upside down cake

4.6(45)

1 h 10 min

Ginger fluff

4.6(81)

50 min

Steamed chocolate and prune puddings

4.4(17)

1 h 30 min

 Show all