Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5 19 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

pattypan squash cut into pieces (1 in.)
16 oz
extra virgin olive oil
1 tbsp
salt to taste, divided
1 tsp
ground black pepper to taste
¼ tsp
broccoli rabe trimmed, cut into pieces
8 oz
water divided
62 oz
Parmesan cheese cut into pieces
3 ½ oz
pine nuts
2 oz
garlic cloves
2
baby spinach
2 oz
extra virgin olive oil
5 oz
lemon juice
2 tsp
dried whole wheat pasta
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1069 mg

Protein 21 g

Calories 3251 kJ / 777 kcal

Fat 57 g

Fibre 8 g

Saturated Fat 10 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States

You might also like...

Show all

Fettuccine Alfredo

Fettuccine Alfredo

40 min

Southern Mac & Cheese

Southern Mac & Cheese

30 min

Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

50 min

Potato Pancakes

Potato Pancakes

45 min

Thai Green Curry and Lemongrass Rice

Thai Green Curry and Lemongrass Rice

1 h 15 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Coconut Dhal

Coconut Dhal

25 min

Mushroom Taco Filling

Mushroom Taco Filling

35 min

Curried Lentils

Curried Lentils

5 h 15 min

Pasta Primavera

Pasta Primavera

35 min

Risotto with Broccolini

Risotto with Broccolini

35 min

Caramelized Onion and Goat Cheese Tarts

Caramelized Onion and Goat Cheese Tarts

1 h

Show all