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Caramelized Onion Pizza Dough
Ingredients
Caramelized Onions
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extra virgin olive oil1 oz
-
16 oz red onions, cut in wedges or sliced (¼ in.)yellow onions cut in wedges or sliced (¼ in.)16 oz
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balsamic vinegar1 oz
-
salt to taste¼ tsp
Dough
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water7 oz
-
active dry yeast2 ¼ tsp
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pasta flour (type 00)7 ½ oz
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all-purpose flour plus extra to dust5 oz
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salt1 tsp
Difficulty
easy
Nutrition per 1 slice
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