Fettuccine Alfredo

4.4 23 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

pecorino romano in pieces, plus extra to garnish
6 oz
water
40 oz
extra virgin olive oil divided, to taste
3 - 4 tsp
salt plus 1-2 pinches to season, to taste (see Tip)
¼ tsp
dried fettuccine pasta
12 oz
unsalted butter in pieces
5 oz
heavy whipping cream
5 oz
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1077 mg

Protein 25.7 g

Calories 3645.8 kJ / 871.4 kcal

Fat 56.2 g

Fibre 2.7 g

Saturated Fat 34.2 g

Carbohydrates 66.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Show all

Sausage and Red Pepper Pasta

45 min

Lemon Pasta

35 min

Lemon Risotto

30 min

Mushroom Risotto (TM6)

40 min

Southern Mac & Cheese

30 min

Black Rice Bowl with Chicken and Mushrooms

40 min

Risotto with Parmesan Cheese

30 min

Arroz con Leche Cubano (Rice Pudding)

1 godz. 5 min

Bow-Tie Antipasto Pasta Salad

50 min

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

20 min

Korean Barbecue Chicken with Rice

45 min

Show all